A local technology company located in Montreal is seeking a motivated individual for a part-time role to manage food safety operations. Ideal candidates will have a relevant trades certificate, at least 2 years of experience, and certifications in SQF and HACCP. Responsibilities include minimizing production hazards, preparing reports, and training staff on safety procedures. Offering a work schedule of 40 hours per week and the option to work in English or French.
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Safety Coordinator • Baie-D'Urfé, Montreal (administrative region), CA