bakery labourer

Education

• Secondary (high) school graduation certificate

Work site environment

• Odours
• Dusty

Work setting

• Bakery

Tasks

• Food safety / handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Provide customer service
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Attention to detail
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Experience

• Experience an asset

Other benefits

• Paid time off (volunteering or personal days)
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 20 to 35 hours per week