Job Description
Are you ready to embark on an exhilarating culinary journey filled with passion, creativity, and a dash of family magic?
Welcome to Janevca where every dish tells a story, and every moment is an adventure. Nestled in the heart of Esquimalt our upcoming restaurant is more than just a dining destination;
it's a celebration of love, tradition, and culinary excellence. Join us as we craft unforgettable experiences, ignite taste buds, and create lifelong memories.
Be part of something extraordinary at Janevca where every meal is a masterpiece, and every team member is family.
With our talented Executive Chef, Andrea Alridge, Top Chef finalist, leading the charge, Janevca promises to redefine Esquimalt's dining scene with its unique fusion of flavors and vibrant atmosphere.
Our new restaurant boasts an exciting addition with the incorporation of a state-of-the-art Grillworks Grill. This innovative cooking equipment offers us the unique opportunity to explore the art of cooking with open fire, elevating our culinary offerings to new heights.
With its precision control and versatility, the Grillworks Grill empowers our chefs to experiment with different techniques and flavors, ensuring that each dish is imbued with the unmistakable essence of live-fire cooking.
From perfectly seared steaks to delicately charred vegetables, our menu reflects a commitment to quality, flavor, and the timeless allure of open-flame cuisine.
WHY JOIN US?
1.Work alongside Chef Andrea Alridge, a Top Chef Canada finalist, and learn from the best in the industry.
2.Join us in restoring the grandeur and charm of Rosemead House, Esquimalt's cherished landmark, while indulging in the culinary delights of Janevca Restaurant a dining experience that promises to leave you craving more!
3.Join a dynamic team of culinary enthusiasts who are passionate about creating exceptional dining experiences.
4.Experience the excitement of a grand opening and be a part of something truly special from the very beginning.
Requirements :
Line Cook / Chef de Partie
We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-10 minute walk away from Burrard Street and 4th Ave in Kitsilano Vancouver. No nights, which provides our team with genuine work life balance. Let us know if you want to join our ...
Chef de Partie-VIC
Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We provide you with the tools and technology needed to delight your clients!. Prepares, pre-cooks, cooks and pres...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. ...
Senior Chef de Partie-VIC
Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our kitchen operations, our next Senior Chef de Partie will be responsible for executing menu item production with an emphasis on quality and presentation. Assist the Regional Executive Chef with develop...
Chef de Partie
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Provide input into product ordering, as well as cost control and monitoring. ...
chef de partie
Heures de travail: 35 hours per week. ...
Chef de Partie
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests. Performs quality checks of all food prepared under your supervis...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...