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Overview
Food service supervisor role located on-site at a fast food outlet or concession and restaurant setting.
Languages
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearWork setting
Fast food outlet or concessionRestaurantResponsibilities
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesWork conditions
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries
Oil and GasReferrals increase your chances of interviewing at Petro-Canada.
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