Night Shift Baker

Job Description

Job Description

JOB DESCRIPTION

Full-time Part-time

11pm - 7am

As a production team member your top priority is guest satisfaction. Our bakers produce the bakery items for our restaurants as well as preparing other hot and cold products for the sandwich unit.

Are you someone who :

• Thrives in a team environment and are able to work independently
• Are self-motivated
• Has a strong work ethic and are committee to your team
• Is detail oriented and has exceptional time management skills
• Is dedicated to keeping a clean and organized work space
• Has a friendly, enthusiastic attitude and communicates well with other team members
• Is ready to learn new skills
• Has the ability to adhere to policies and procedures and can follow food safety standards and guidelines
• Is punctual and ready to make a commitment to being a part of our exceptional Tim Hortons team
• Has access to reliable transportation to and from work, including transportation to locations with no public transportation
• Does not rely on public transportation for early morning shifts Works in compliance with Health & Safety legislation

Why work for us?

In compliance with the Accessibility for Ontarians with Disabilities Act, Tim Hortons Restaurant Owners welcomes and encourages applications from individuals with disabilities. Please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

REQUIREMENTS

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.