A local restaurant in Metro Vancouver is looking for a skilled Cook who can prepare and cook complete meals and individual dishes. Candidates should have 1 to 2 years of experience in a restaurant setting. Responsibilities include training kitchen staff, supervising food preparation, and managing overall kitchen operations. This position is on site only with no remote working options available, and offers relocation costs covered by the employer.
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Onsite Kitchen Lead Cook Train Manage • West Vancouver, Metro Vancouver Regional District, CA