baker

Education

• Secondary (high) school graduation certificate

Tasks

• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Repetitive tasks

Personal suitability

• Judgement
• Reliability
• Team player

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week