baking foreman / woman - food and beverage processing

Education

• Bachelor's degree
• Food science
• Biology / biological sciences, general
• or equivalent experience

Work setting

• Bakery

Tasks

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies
• Conduct quality control

Employment terms options

• Early morning
• Shift
• Morning

Experience

• 5 years or more

Employment terms options

• Day
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week