cook

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• East Indian
• Vegetarian
• Gluten-free
• Vegan

Specialization or experience

• Specialized environmental skills and knowledge

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Excellent oral communication
• Initiative
• Organized
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits
• Parking available