- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Security and safety
Criminal record check
Transportation / travel information
- Public transportation is available
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
kitchen manager
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...
manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and orga...
kitchen manager
Requisition food and kitchen supplies. ...
Kitchen Department Manager
K - Kitchen Department Manager. In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food ...
kitchen manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitati...
kitchen manager
Requisition food and kitchen supplies. ...
purchasing manager
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Retail/wholesale establishment/distribution centre.Review purchase order claims and contracts to determine compliance with company policy.Plan, develop and implement purchasing policies and procedures.Oversee the eva...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
restaurant manager
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans a...