Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work setting
Various locationsRestaurantResponsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedLeading / instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision
16-20 peopleStaff in various areas of responsibilityCredentials Certificates, licences, memberships, and courses
First Aid CertificateFood Safety CertificateExperience and specialization Computer and technology knowledge
MS OfficePoint of sale systemAdditional information Transportation / travel information
Valid driver's licenceVehicle supplied by employerWilling to travelWork conditions and physical capabilities
Fast-paced environmentHandling heavy loadsCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
AccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationTeam playerPositive attitudeBenefits
Health benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
Life insuranceRegistered Retirement Savings Plan (RRSP)Other benefits
Other benefitsTransportation provided by employerTravel insurance#J-18808-Ljbffr