Food truck manager

Work setting

• Willing to relocate

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Provide customer service
• Manage events

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• Point of sale system

Security and safety

• Criminal record check

Transportation / travel information

• Willing to travel cross-border
• Travel expenses paid by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Day
• Weekend
• Overtime available

Financial benefits

• Bonus
• Gratuities

Other benefits

• Free parking available