What will be your daily
pursuit?
Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.
What will your compensation be?
The starting salary for this position will be dependent on experience.
When does this adventure begin?
This job is posted as part of our seasonal hiring for Spring / Summer, 2025.
What perks can you expect?
- Join an inclusive, global team and make life-long connections.
- Enjoy free access to Pursuit attractions and 50% off for friends.
- Get discounts on hotel stays, dining, and retail.
- Access subsidized mental health and wellness resources.
What will you do in this job?
The Chef de Partie will provide excellent guest experiences through the consistent preparation and focused execution of food items. Successful candidate will operate in a manner that provides a safe and enjoyable experience for the guest, co-workers and self.
Acts with integrity, honesty and knowledge that promotes the culture, values and missions of PursuitAbility to create and execute fine dining pastry dishesInspirationally lead and train kitchen personalSupervise / coordinate the preparation and all pastries at the Banff GondolaProvide culinary instruction and demonstration of culinary techniquesOrder to forecasted volumes and specify budgetsSelect and develop standardized recipes to ensure consistent qualityMaintain / audit presentation technique and quality standardsEnsure all Health and Safety protocols are being adhered to as per AHS guidelinesOversee special catering eventsMeet or exceed forecasted / budgeted COGS / LTR and operational budgets (expenses)Works within inventory control systems including daily updates to ensure accuracyComplies with Pursuit Branded policies and proceduresFollows Pursuit pillars of employment and serviceComfortable guest facing and tableside interactionsFlexible to work in various locationsWhat skills and experience do you need for this job?
Journeyman’s Red Seal preferred, or equivalent1-3 years’ management experience in a high-volume food service and restaurant operationExperience in demonstration of pastiesExperience in menu writing, development and costingStrong background in high volume and productionAbility to manage in a diverse environment with focus on customer serviceExperienced and proficient in the latest sanitation and HACCP standardsAbility to control operating costs – labour and foodComputer literacy is essentialBeing an effective administrator through inventory programsHighly organized with the ability to create consistency without compromising creativityComfortable working on your feet for extended periods of timeAdhere to the Pursuit grooming policyStandard first-aid or higher is an assetWhat will your work environment be like?
Beautiful.You’llbeworkingintheiconic,unforgettableand inspiring location.Regardless of what your role is with us,you’llreally get the chance to explore andsee amazing scenery and wildlifewithin the Canadian Rockies.Fun.You'llbe meeting team members from across the globe and get toparticipatein tons of team events.Independent.You’llspend your days in and around our amazing properties.Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds withassistance) asrequiredWe work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!
