- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Remove bones from meat
- Wrap and package prepared meats
- Weigh meats for sale
- Prepare special displays of meats, poultry and fish products
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Supervise other butchers, meat cutters and fishmongers
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
Weight handling
- Up to 45 kg (100 lbs)
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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