food counter attendant

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience

Experience is an asset.

On-site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure