Clerk III - Nutrition Services

Position Summary

Under the supervision of the Area Manager or Manager, Nutrition Services, the Clerk III Nutrition Services is responsible for the provision of a variety of clerical and administrative support duties for the Nutrition Services department such as menu marking, checking beltline / meal trays and dining room meals, patient / resident interviews, malnutrition screening and weight monitoring, scheduling Nutrition Services staff for the coverage of illness, and vacation. The Clerk III Nutrition Services may also be required to perform on call staffing duties for the Manager, Nutrition Services and additional duties as assigned.

Qualifications

• Grade 12 education (Manitoba Standards)
• Completion of any of the following-Dietary Aide Level 2, Diet Technician Course, Nutrition and Diet Therapy Course; or equivalent combination of education and experience
• Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
• Experience working with Hospitality Suite software preferred
• Required proficiency in computing skills, including Microsoft Office programs (Outlook, Word, Excel, Access and PowerPoint) and internet applications
• A good working knowledge of regular and therapeutic menus
• Demonstrated organizational skills, and the ability to work independently
• Demonstrated communication skills
• Demonstrated flexibility to facilitate changes in techniques and procedures
• Ability to display independent judgment
• Ability to respect and promote a culturally diverse population
• Ability to respect and promote confidentiality
• Ability to perform the duties of the position on a regular basis

Responsibilities

May interact with patient / resident and family members individually or as part of the health care team during care conferences to :

Check patient / resident meal trays :

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