- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
- MS Excel
- MS PowerPoint
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
fast food restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
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food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
restaurant manager
Secondary (high) school graduation certificate.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or ...
food service supervisor
Ensure that food and service meet quality control standards. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. ...
head cashier
Secondary (high) school graduation certificate.Hire and train or arrange for training of staff.Authorize return of merchandise.Prepare reports on sales volumes, merchandising and personnel matters.Resolve issues that may arise, including customer requests, complaints and supply shortages.Supervise a...