sushi chef

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week