Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Team player
Employment terms options
Evening
Shift
Employment terms options
Weekend
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Cook • Port Moody, BC, CA
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