cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• South Indian
• East Indian

Personal suitability

• Client focus
• Flexibility
• Initiative
• Team player

Employment terms options

• Evening
• Shift

Employment terms options

• Flexible hours
• Night
• On call
• Weekend
• Overtime available

Other benefits

• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week