baker

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Personal suitability

• Accurate
• Dependability
• Reliability
• Patience
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week