Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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Assistant manager, restaurant • Port Alberni, BC, CA
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