chefEast India Company Restaurant • Ottawa, ON, CA
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chef
East India Company Restaurant • Ottawa, ON, CA
16 days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- No degree, certificate or diploma
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 5-10 people
- 11-15 people
- East Indian
- Work under pressure
- Handling heavy loads
- Attention to detail
- Leadership
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Experience
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Chef • Ottawa, ON, CA
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