Lead Pastry Cook : Artisan Breads & Bakery Mastery

A leading hospitality company in Banff is seeking a First Cook Pastry & Baking. This role involves preparing a variety of baked goods, maintaining quality standards, and supporting junior cooks. Candidates should have a minimum of 3 years experience in Baking & Pastry Arts, a valid Food Handling Certification, and strong attention to detail. This full-time position offers a starting rate of $21.18 per hour with growth potential. On-site accommodations and comprehensive benefits are provided.

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