Registered Dietitian Long Term Care ()

How Youll Make an Impact:

• Assess plan implement and evaluate nutritional care for all residents.
• Complete admission quarterly and annual assessment asper MOH & LTC standards according to the MDS schedule
• Monitor nutritional status of residents and follow-up as required
• Document all interventions in resident chart
• Consult with and be a resource for other health care professionals including physicians nursing staff pharmacist social workers etc.
• Conduct in-service education on nutrition topics to dietary and nursing staff (1 topic bi-monthly)
• Provide advice and communication to other health professionals regarding therapeutic diet recommendations swallowing assessments and any other nutrition related topics.
• Develop implement and support departmental programs to improve resident nutritional status as well as matters related to risk indicators quality improvement productivity menu development clinical manual coordination standards of care and resident menu satisfaction survey asper MOH & LTC standards and guidelines.
• Participate in relevant clinical teams resident care conferences.
• Other related duties required or assigned
• Some assigned management duties of the food service department

Qualifications :

What Youll Need to Succeed:

• Bachelor of Science with focus in Food & Nutrition or equivalent
• Completion of a recognized Dietetic Internship
• Member of Dietitians of Canada
• Current registration with the College of Dietitians of Ontario
• Experience as a Clinical Dietitian preferably in long-term care
• Excellent verbal and written communication skills
• Proficient with Microsoft Outlook suite
• Excellent organizational skills
• Strong problem solving and decision-making skills
• Ability to work well within a cross-functional team

Additional Information :

What Makes Sodexo Different:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canadas Best Diversity Employer
• 2021 Canadas Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. As a provider of services in many client locations including hospitals long term care facilities and senior homes we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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SodexoSJB

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding
Experience: years
Vacancy: 1