Restaurant Operations Lead - People & Guest Experience

A local dining establishment in Sarnia, Ontario, is looking for a diligent individual to oversee daily operations. The role involves managing and training staff, ensuring compliance with health regulations, and addressing customer concerns. The ideal candidate will have a college certificate, experience in a fast-paced environment, and proficiency with electronic cash registers. This position requires on-site work with no remote options and offers an opportunity to lead a team in a dynamic dining atmosphere.

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