kitchen managerGino's Negroni et Lasagne • Montréal, QC, CA

kitchen manager

Gino's Negroni et Lasagne • Montréal, QC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Work site environment

Noisy
Odours
Hot

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Food safety/handling skills

Supervision

3-4 people

Cuisine specialties

Italian cuisine

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Leadership

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend

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Kitchen manager • Montréal, QC, CA

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