restaurant manager

Education

• Bachelor's degree
• or equivalent experience

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Plan and control budget and inventory
• Ensure that the quality of products meets established standards
• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Hire and oversee training and supervision of staff

Supervision

• More than 20 people

Work conditions and physical capabilities

• Fast-paced environment

Screening questions

• Are you currently legally able to work in Canada?
• What is the highest level of study you have completed?

Experience

• 3 years to less than 5 years

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week