restaurant manager

Tasks

• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Personal suitability

• Excellent oral communication
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week