Manufacturing Electrician Technician

Job Description

Job Description

• JOB LOCATED IN TORONTO, ON

Industrial Maintenance Electrician

I. STATEMENT OF PURPOSE

Preventative and regular maintenance of food manufacturing equipment.

II. RESPONSIBILITY FOR WORK OF OTHERS

None

III. BUSINESS COMMUNICATION

Good verbal, written and presentation skills

IV. SUPERVISION REQUIRED

Daily workload specified and prioritized. Work quality is verified periodically. Annual review of established goals and work performance.

V. EDUCATION REQUIRED

VI. TRAINING AND SPECIALIZED KNOWLEDGE REQUIRED

VII. EXPERIENCE

VIII. TRAVEL REQUIRED

Minimal travel required for training and cross training at other Nitta facilities.

IX. SPECIFIC DUTIES AND RESPONSIBILITIES

X. PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and / or move up to 50 pounds.

XI. WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate, but hearing protection may be required depending on the department where the employee is assigned.

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Type : Full-time

Pay : From $41.10 per hour

Benefits :

Schedule :

Education :

Experience :

Licence / Certification :

Industrial Electrician 442a or C&M 309A (required)

Work Location : In person

Company Description

Over 100 Years In the Industry

In 2018, Nitta Gelatin Inc. celebrated its centennial anniversary as a trusted supplier of superior gelatin and collagen products to the global marketplace. Named for its founder, Chojiro Nitta, Nitta Gelatin traces its roots back to a small gelatin and glue manufacturing facility in Osaka, Japan. Through an unwavering dedication to customer service and emphasis on innovative technologies, Nitta Gelatin Inc. has expanded its footprint, with multiple production and R&D facilities across the globe.

Nitta Gelatin North America + Vyse Gelatin

Nitta Gelatin NA, located in Morrisville, North Carolina, serves as the North American headquarters for the company. Nitta Gelatin NA has been providing the highest quality food, pharmaceutical & technical gelatins to the North American market since its establishment in 1979. As part of the Nitta Gelatin, Inc. group, we specialize in the production of bovine, porcine and fish gelatins and collagen peptides, for use in a variety of applications including food, nutritional, pharmaceutical, cosmeceutical & technical. Utilizing our technical expertise and over a century of know-how, we provide our customers with leading-edge R&D, exceptional technical service, and consistently high-quality products. We expanded our product portfolio and capabilities in 2016, with the addition of Vyse Gelatin to the Nitta Gelatin, Inc. family. Based out of Chicago, Vyse Gelatin joins us with over 90 years of experience in the gelatin and collagen peptide industry, along with custom blending technologies to meet even the most unique customer specifications.

Nitta Gelatin welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment, assessment and selection process. Please contact Human Resources if you need an accommodation at any stage during the process.

Nitta Gelatin will make written information and other forms of communication accessible, upon request.

Company Description

Over 100 Years In the Industry\r\nIn 2018, Nitta Gelatin Inc. celebrated its centennial anniversary as a trusted supplier of superior gelatin and collagen products to the global marketplace. Named for its founder, Chojiro Nitta, Nitta Gelatin traces its roots back to a small gelatin and glue manufacturing facility in Osaka, Japan. Through an unwavering dedication to customer service and emphasis on innovative technologies, Nitta Gelatin Inc. has expanded its footprint, with multiple production and R&D facilities across the globe.\r\n\r\nNitta Gelatin North America + Vyse Gelatin\r\nNitta Gelatin NA, located in Morrisville, North Carolina, serves as the North American headquarters for the company. Nitta Gelatin NA has been providing the highest quality food, pharmaceutical & technical gelatins to the North American market since its establishment in 1979. As part of the Nitta Gelatin, Inc. group, we specialize in the production of bovine, porcine and fish gelatins and collagen peptides, for use in a variety of applications including food, nutritional, pharmaceutical, cosmeceutical & technical. Utilizing our technical expertise and over a century of know-how, we provide our customers with leading-edge R&D, exceptional technical service, and consistently high-quality products. We expanded our product portfolio and capabilities in 2016, with the addition of Vyse Gelatin to the Nitta Gelatin, Inc. family. Based out of Chicago, Vyse Gelatin joins us with over 90 years of experience in the gelatin and collagen peptide industry, along with custom blending technologies to meet even the most unique customer specifications.\r\n\r\n\r\nNitta Gelatin welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment, assessment and selection process. Please contact Human Resources if you need an accommodation at any stage during the process.\r\nNitta Gelatin will make written information and other forms of communication accessible, upon request.