Sous Chef - Golf Course

Description

• Work directly with the Executive Chef to support day-to-day kitchen operations
• Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency
• Support quality and volume food production across service and events
• Uphold and enforce established recipes, standards, policies, and procedures
• Lead, coach, and support a team of line cooks in a high-tempo environment
• Maintain strong organization, time management, and workflow efficiency
• Ensure food safety, cleanliness, and compliance at all times
• Collaborate closely with Front of House to support seamless service
• Contribute ideas, work ethic, and culinary perspective to elevate the operation
• Adapt quickly to new systems, procedures, and operational changes

Requirements

• A sincere passion for cooking and continuous learning
• At least 5 years of full-service restaurant kitchen experience
• 2+ years of experience in a Sous Chef or similar leadership role
• Strong working knowledge of cooking methods, techniques, and procedures
• Proven ability to lead, problem-solve, and make sound decisions under pressure
• High standards of professionalism, integrity, and work ethic
• Strong verbal and written communication skills
• Ability to work independently while fostering a collaborative team culture
• Comfortable multitasking and working toward measurable, time-bound outcomes
• Positive attitude and professional presence
• Evening and weekend availability is essential (Friday, Saturday, Sunday)
• Ability to thrive in a fast-paced, service-driven environment
• Commitment to consistency, quality, and accountability
• FOODSAFE Level 1
• Formal culinary training
• Legal authorization to work in Canada (Work Permit, Permanent Residency, or Citizenship)

Corporate Culture

• Annual base salary: $75,000 – $85,000, commensurate with experience
• Comprehensive health benefits, including Life Insurance, AD&D, Extended Health, and Dental
• Group RRSP
• Employee sports and athletic events
• Recognition programs and career development opportunities