Chef

Description:

Prepare, cook, and present high-quality Polish, Ukrainian, and other menu items for members, guests, and special events; Plan daily menus and feature dishes while maintaining consistency and quality standards; Coordinate food preparation and service for banquets, weddings, community events, and catering functions; Ensure all food is prepared and stored in accordance with health, safety, and food handling regulations; Supervise, train, and support kitchen staff and volunteers as required; Monitor food quality, portion control, and presentation standards; Inspect kitchen equipment and report maintenance needs; Work collaboratively with club management to deliver an excellent dining experience for members and guests.

Qualifications:

• Experience as a Cook, Chef, or Head Chef in a restaurant, banquet hall, catering business, or similar setting; Knowledge of traditional Polish and/or Ukrainian cuisine is an asset; Ability to work evenings, weekends, and special events; Passion for cooking and creating authentic, homemade meals in a community-focused environment.