Sushi chef
Sushi mori • Langley, BC, Canada
6 hours ago
Job type
- Permanent
Job description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Organized
- Team player
Employment terms options
- Evening
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week