Retail Produce Department Manager

Lead retail produce operations with customer service and inventory expertise as Produce Department Manager at NWCI. Manage daily department performance safely and efficiently.

This manager oversees produce operations while supporting company standards and customer-focused service. The work includes ordering, merchandising, inventory control, staff scheduling, and employee development. You will help maximize sales and profits through disciplined execution across the department.

Key Responsibilities:

• Manage daily produce department operations safely and efficiently
• Build customer relationships and resolve complaints quickly
• Order product and control inventory levels weekly
• Plan seasonal and promotional produce merchandising
• Supervise, coach, and develop produce employees

Requirements:

• Three or more years managing retail produce
• High School or Secondary School diploma required
• Basic math and reading skills
• Computer knowledge using Excel and Outlook
• Ability to lift 50 pounds consistently

Apply retail produce management, customer service, and inventory skills while developing staff and maintaining NWCI department standards daily.

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