Dining Hall Customer Service Worker

Deliver welcoming dining service at The Salvation Army Jackson’s Point Retreat and Conference Centre, using communication and food service skills. This casual relief position offers shifts as needed.

The Dining Hall and Food Services Worker serves as the front-of-house contact for guests at Jackson’s Point. You will explain menu items, accommodate dietary needs, record orders, and coordinate timing with kitchen staff. The position supports a clean, organized, and welcoming dining experience.

Key Responsibilities:

• Greet guests and serve food and beverages
• Explain menu items, specialties, and dietary accommodations
• Record orders and communicate requests to kitchen staff
• Check guest satisfaction and resolve complaints professionally
• Set, clear, and reset tables

Requirements:

• Secondary School completion or equivalent education and experience
• Valid Food Safe Certification
• Up to three months of related food service experience
• Cash handling, basic math, and POS proficiency
• Successful background checks satisfactory to The Salvation Army

Bring customer service, order coordination, and dining presentation skills to Jackson’s Point’s guest-focused food service operation.

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