Meat Cutter and Butcher

Work onsite as a Butcher using meat preparation and power grinder skills in a cold, refrigerated environment. French language ability is required.

This Butcher position is based in a butcher shop or meat processing and packing establishment. The work includes cleaning meats, removing bones, and grinding meats for processing. Experience is an asset, while no degree, certificate, or diploma is required. Attention to detail and reliability are important for completing tasks carefully.

Key Responsibilities:

• Clean meats for processing or cutting
• Remove bones from meat
• Grind meats using a power grinder

Requirements:

• French language ability
• No degree, certificate, or diploma required
• Experience is an asset
• Ability to stand for extended periods
• Attention to detail and hand-eye coordination

Apply your meat preparation, deboning, and grinding skills as a reliable onsite Butcher in a refrigerated workplace.

#J-18808-Ljbffr