Food Service Shift Supervisor

Coordinate food service staff, schedules, and kitchen supplies while maintaining quality standards in a permanent restaurant supervisor position. Work in a hot, noisy environment with 30 to 40 hours scheduled weekly.

As Food Service Shift Supervisor, you will direct three to four employees involved in preparing and portioning food. The position includes hiring and training staff, addressing customer complaints, preparing cost estimates, and submitting reports. Candidates need college or CEGEP education, 1 to less than 7 months of experience or equivalent experience, culinary genre knowledge, and a Safe Food Handling certificate.

Key Responsibilities:

• Coordinate activities of staff preparing and portioning food
• Hire food service staff
• Ensure food and service meet quality control standards
• Prepare budgets and cost estimates
• Address customers’ complaints or concerns

Requirements:

• College or CEGEP education
• One to less than seven months of experience
• Knowledge of the establishment’s culinary genres
• Safe Food Handling certificate
• Ability to work in hot, noisy conditions

Use staff coordination, customer service, scheduling, and food safety skills to support consistent restaurant operations and quality control.

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