Prep Cook Food Preparation

Prepare ingredients and support quality food service as a Prep Cook, using kitchen tools, sanitation practices, and cooking skills daily.

This Prep Cook prepares food and serves customers according to local standards, guidelines, regulations, policies, and procedures. The work includes ingredient preparation, basic cooking, kitchen sanitation, storage, and delivery receiving. Previous prep cook experience, culinary training, and a valid Food Handler Certificate are required.

Key Responsibilities:

• Obtain daily production schedules from the Chef
• Label, stock, measure, wash, and chop ingredients
• Prepare simple dishes and complete basic cooking duties
• Maintain clean, orderly, and sanitized kitchen areas
• Receive deliveries and check quality and accuracy

Requirements:

• Previous experience as a prep cook
• Certificate from a recognized cooking school
• Valid Food Handler Certificate or provincial equivalent
• Knowledge of kitchen health and safety rules
• Ability to operate cutting tools and utensils

Bring preparation, sanitation, ingredient handling, and communication skills to dependable food service as a Prep Cook.

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