Lead meat department service at Save-On-Foods in Kamloops, using team coaching and customer service skills with open availability.
As Assistant Department Manager, Meat, you will support the Sahali location and help lead team members. The role focuses on Always Customer First service, training, development, communication, and stock counts. Your work will support business growth through community, competitive, and industry knowledge.
Key Responsibilities:
Assist with leading the meat department team
Coach, mentor, and support team members
Foster Always Customer First service
Communicate important messages with the team
Count the correct amount of stock
Requirements:
Open availability for 40 hours weekly
Food Safe Certification
Previous retail or customer service experience considered an asset
Passion for great food and outstanding customer service
Strong work ethic, integrity, and enthusiasm
Bring team leadership, Food Safe Certification, and customer service skills to Save-On-Foods’ Sahali meat department in Kamloops.