On Site Food Service Supervisor

Lead food preparation teams on site as a Food Service Supervisor, coordinating staff and maintaining quality standards throughout daily service.

This Food Service Supervisor position requires one to less than two years of experience. You will supervise food preparation staff, train employees in sanitation and safety, estimate ingredients, and address customer concerns. The work is completed at the physical location, with no remote option.

Key Responsibilities:

• Supervise staff preparing and portioning food
• Coordinate daily food service activities
• Train employees in job duties and safety procedures
• Ensure food and service meet quality standards
• Address customer complaints and concerns

Requirements:

• One year to less than two years of experience
• English language ability
• No degree, certificate, or diploma required
• Availability to work at the physical location

Apply food service supervision, staff training, and quality control skills in this on site supervisory position.

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