Patient Services Dietary Aide

Support patients through meal services as an Aramark Dietary Aide, using phone systems, software, and careful attention to nutrition orders.

This Dietary Aide handles specialized patient diet orders and meal-service communication. You will answer questions, record orders, deliver trays, and coordinate with Food and Nutrition teams. Accuracy, confidentiality, organization, and customer service guide daily work.

Key Responsibilities:

• Answer phones and take patient menu orders
• Record patient orders using web-based software
• Deliver trays, snacks, and prescribed nourishment
• Verify food items and therapeutic diet information
• Maintain patient privacy, safety, and dignity

Requirements:

• Food service or dietary clerk experience preferred
• Customer service or call center experience preferred
• Strong written and verbal communication skills
• Accuracy, organization, and attention to detail
• Ability to lift up to 50 pounds occasionally

Bring patient service, meal-order accuracy, and dietary knowledge to Aramark’s Food and Nutrition Services team.

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