Private School Lead Cook

Prepare meals for students and faculty as an Aramark Lead Cook in a private school kitchen, applying culinary methods and food safety.

This position serves a small operations team in a prestigious private school setting. The successful candidate cooks from standardized recipes, prepares ingredients, and supervises assigned staff. Culinary education is considered a strong asset for this opportunity.

Key Responsibilities:

• Set up workstations with ingredients and required equipment
• Measure, mix, chop, trim, and peel food items
• Cook meats, vegetables, and other foods using varied methods
• Arrange, garnish, and portion food according to guidelines
• Maintain customer service with guests, clients, and coworkers

Requirements:

• Required experience as a cook or related professional
• Three to five years of culinary experience in professional kitchens
• Culinary education or school training considered a strong asset
• Required food safety certification
• Physical ability for lifting, bending, pushing, pulling, walking, and standing

Apply your professional kitchen experience, food preparation skills, and service focus while supporting Aramark’s school community.

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