Food Safety Quality Assurance Coordinator

Analyze food safety data and guide corrective actions as a Food Safety Quality Assurance Coordinator at Maple Leaf Foods. Support manufacturing quality programs.

Reporting to the FSQA Manager, this coordinator monitors Food Safety, GMP, HACCP, and Quality Assurance Program requirements. The position reviews escalated corrective actions and supports Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export programs.

Key Responsibilities:

• Lead plant investigations and draft customer complaint responses
• Track deviation closure rates and SAP response quality
• Present weekly food safety results to Senior Management
• Coordinate documentation verification and close non-conformances
• Participate in HACCP reviews, validations, and inspections

Requirements:

• University degree or college diploma in a related discipline
• Two to five years in food manufacturing technical roles
• Understanding of prerequisite programs, HACCP, CCPs, and GMPs
• Strong data analysis, organization, and communication skills
• Intermediate to exceptional Microsoft Office skills

Bring food safety expertise, analytical judgment, and quality assurance coordination to Maple Leaf Foods’ manufacturing operations.

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