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Operations ManagerNova Scotia Tourism Talent • halifax, halifax county, Canada
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Operations Manager

Operations Manager

Nova Scotia Tourism Talent • halifax, halifax county, Canada
16 hours ago
Job type
  • Permanent, Full-time
Job description

Work Location


1625 Market Street, Halifax, NS B3J 2C8


Company Name


HCE CL 1 Inc. operating as HARVEST Clean Eats Downtown Halifax


Employment Term


Permanent Full-Time Position


Hours


Between 35-40 hours per week


Language of Work


English


Contact


Baylee Hood, Director of Operations & Training, ,


Overview of Key Duties & Responsibilities



  • Lead by example, inspire, mentor, and coach team to drive performance, engagement, and career development.

  • Be present on the floor.

  • Excel in all positional stations – be a best in class superstar!

  • Foster a culture of collaboration, accountability, and excellence.

  • Recruit, train, develop, and perform performance reviews with the Operations Manager (OM) and Franchise Partner (FP).

  • Schedule, plan, and organize team meetings and training sessions.

  • Adhere to and develop food safety standards.

  • Monitor financial reports, and food and labor costs.

  • Create schedules according to labor targets.

  • Order products and ingredients based on the requirements and according to food cost targets.

  • Achieve company goals and objectives by working closely with your team.

  • Champion exceptional guest experiences by ensuring food quality, superior service, and welcoming environments: product, people, and place. Maintain nothing but the highest standards.

  • Communicate guest feedback to kitchen team and creative corrective action plans to improve.

  • Carry out catering orders in a timely, accurate, and efficient manner.

  • Actively represent HARVEST Clean Eats at local events and initiatives, fostering relationships with community members to promote the brand.

  • Drive a clear vision and clearly communicate to the team.

  • Adhere to maintenance schedules and guidelines of all restaurant equipment and small wares.


Qualifications Required



  • 1+ years of hospitality leadership experience

  • English Language

  • Diploma in hospitality, restaurant management, or other related field.

  • Strong leadership skills with the ability to coach and inspire teams

  • Excellent communication, organization, and interpersonal skills

  • Ability to manage multiple priorities in a fast-paced and growing environment

  • Willingness to learn and embrace change


Benefits & Wage



  • Starting hourly wage of $21.95 to $25.00 depending on experience

  • Health benefits (dental, health care, vision)

  • Employee discount

  • Paid mileage

  • Paid team building, learning & training opportunities

  • Parking provided

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Operations Manager • halifax, halifax county, Canada