Pastry Chef at The Josie Hotel

Become a key player in The Josie Hotel's culinary team as a Pastry Chef. You will oversee the pastry section while honing your culinary skills in a focused, supportive environment.
As a Chef de Partie - Pastry, you will manage preparation operations, maintain quality standards, and assist with menu development. Your responsibilities include training junior team members and ensuring the proper handling of food products. This role is ideal for someone looking to advance their culinary career while upholding Crescent and Marriott brand standards.
Key Responsibilities:
• Oversee pastry section and ensure quality preparation
• Participate in new menu development and recipe testing
• Train junior staff and maintain culinary training programs
• Communicate daily menu changes effectively to the team
• Ensure compliance with health and safety regulations
Requirements:
• Valid Food Safe Level 1 Certification required
• Minimum 2-3 years of pastry cook experience
• Strong organizational skills and culinary knowledge
• Ability to lead by example and inspire team members
• Excellent communication skills for kitchen environments
Elevate your culinary journey as a Pastry Chef at The Josie Hotel, focusing on quality and team development.
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