Back of House Kitchen Supervisor

Lead kitchen operations at Moxies Kelowna with food safety and staff supervision in an in-person restaurant setting. Support consistent culinary service daily.

The Back of House Kitchen Supervisor oversees daily operations and helps deliver outstanding culinary experiences. This position supervises kitchen staff, coordinates preparation, and maintains food quality and safety. It also supports restaurant management, inventory control, and customer satisfaction while promoting hospitality.

Key Responsibilities:

• Oversee daily kitchen operations and food safety standards
• Supervise, train, and support kitchen staff
• Coordinate preparation and timely order delivery
• Manage inventory and order required supplies
• Resolve food quality or service complaints

Requirements:

• Proven restaurant or food service supervising experience
• Strong knowledge of food safety standards and procedures
• Excellent leadership and communication skills
• Ability to manage multiple tasks in a fast-paced setting
• Food handling certification is an asset

Bring kitchen leadership, food safety knowledge, and hospitality focus to Back of House supervision at Moxies Kelowna.

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