Chef

Chef

Job Details

• Location: Sylvan Lake, AB
• Salary: 23.50 to 24.50 hourly (To be negotiated)
• Vacancies: 1
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, 30 to 40 hours per week
• Start date: As soon as possible
• Employment conditions: Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available
• Employer covers the relocation costs

Job Requirements

• Languages: English.
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
• Experience: 1 year to less than 2 years.
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant.
• Ranks of chefs: Head chef, Chef.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision: 5-10 people

Cuisine Specialties

International

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling.

Personal Suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Financial Benefits

• Bonus
• Gratuities

Other Benefits

Free parking available

Eligibility

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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