Support restaurant service by delivering orders, clearing tables, and communicating guest requests between the kitchen and waitstaff.
This entry-level hospitality position assists waitstaff throughout designated service areas. You will help maintain efficient order flow, prepare dishes, and support smooth restaurant operations. The work requires communication, flexibility, and the ability to manage multiple tasks during high-pressure situations.
Key Responsibilities:
Deliver orders from kitchen and bar to guests
Assist with final preparation of dishes
Transfer guest requests between kitchen and waitstaff
Tidy tables, counters, and service areas
Restock napkins, condiments, straws, and coasters
Requirements:
Interest in the hospitality industry
Previous bar or restaurant experience considered an asset
Flexible availability for evenings, weekends, and holidays
Valid Pro Serve Certificate or willingness to obtain
Excellent in-person communication skills
Bring reliable communication, order delivery, and service-area organization to this restaurant support staff opportunity.
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Restaurant Service Support Staff • edmonton, division no. 11, Canada