French Pastry Baker and Decorator

French-language Pastry Bakers prepare breads, pastries, cakes, and icings in a bake shop, using recipes and customer orders. This permanent position requires precision.

The French-language role involves preparing diverse baked goods, including wedding cakes, desserts, muffins, and chocolate products. Bakers also supervise and train staff, organize inventory, operate machinery, and oversee merchandising. The position includes 80 hours bi-weekly, with early morning, night, and weekend employment terms available.

Key Responsibilities:

• Prepare doughs, batters, icings, and frostings
• Bake breads, pastries, muffins, cookies, and cakes
• Decorate wedding, specialty, and customer-ordered cakes
• Supervise and train baking and kitchen personnel
• Maintain quality, inventory, schedules, and merchandising

Requirements:

• Secondary school graduation certificate or equivalent experience
• Baker Trade Certification
• Two to less than three years of experience
• Ability to handle heavy loads and extended standing
• Accuracy, dependability, judgment, and reliability

Apply French-language baking expertise, cake decoration, and production oversight to breads, pastries, and specialty orders.

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