Baker for Camp Culinary Services

Become a Baker with Dexterra Group, providing sweet and savoury bakery items in a camp setting. Enjoy a fulfilling role with all meals and accommodation included.
As a Baker, you will be responsible for creating delicious bakery products for bagged lunches and menu services. This position requires large-scale camp cooking experience and a valid Food Safe certificate. You will also ensure high-quality standards and food safety practices while enjoying excellent work-life balance with a 2 weeks on, 2 weeks off schedule.
Key Responsibilities:
• Produce cookies, pastries, and savories for lunch program
• Plate cakes, pies, and menu items for service
• Prepare doughs under culinary leadership guidance
• Maintain food safety and hygiene standards
• Complete HACCP and production logs as required
Requirements:
• Valid Food Safe certificate is mandatory
• Experience in large-scale camp cooking is essential
• Red Seal certification is a plus
• Ability to lift up to 50 lbs and work in a fast-paced environment
• Must clear a Criminal Background Check
Play a key role in camp culinary services while enjoying the benefits of a structured work schedule.
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